Taste Real Greece in Penrith

Traditional pan-seared Greek kefalotyri cheese with a golden crust, finished with fresh lemon juice.

Authentic grilled Cypriot halloumi cheese slices served with olive oil, oregano and lemon garnish.

Handmade crispy courgette fritters blended with barrel-aged feta cheese and fresh mint, served with tzatziki.

Golden fried cheese croquettes with a rich blend of Greek cheeses and herbs.

Traditional Santorini-style tomato fritters seasoned with fresh basil, mint and spring onions.

Crisp spiced chickpea fritters seasoned with coriander, cumin and Mediterranean herbs.

Authentic PDO Greek feta cheese drizzled with extra virgin Kalamata olive oil and wild oregano.

Oven-baked feta cheese with fresh tomatoes, sweet peppers, chili flakes and extra virgin olive oil.

Whole button mushrooms sautéed in garlic herb butter and deglazed with Greek white wine.

Tender vine leaves rolled with aromatic herb rice, lemon juice and virgin olive oil.

Strained Greek yogurt mixed with cucumber, garlic, dill and extra virgin olive oil, served with pita bread.

Creamy whipped feta cheese blended with roasted red peppers and a hint of Greek chili.

Charcoal-roasted aubergine dip with garlic, fresh parsley, lemon juice and virgin olive oil.

Rich Mediterranean black olive tapenade blended with capers, herbs and olive oil.

Smooth Santorini yellow split-pea purée alongside homemade creamy chickpea hummus.

Large Greek butter beans slow-baked in a rich tomato, herb, onion and olive oil sauce.

Golden artisan filo pastry layered with rich feta cheese and Greek herbs.

Crispy artisan filo pastry packed with fresh spinach, leeks, wild herbs and crumbled feta cheese.

Generous portion of slow-roasted rotisserie pork or chicken gyros, served with chips, Greek salad, warm pita and tzatziki.

Two flame-grilled marinated chicken breast skewers served with seasoned chips, salad garnish, warm pita and dip.

Two skewers of tender marinated pork grilled over flame, served with seasoned chips, warm pita and tzatziki.

Two handmade skewers of chicken breast wrapped in smoked bacon, flame-grilled and served with chips and pita.

Succulent marinated chicken breast fillet grilled on flame, served with chips, rice or fresh salad garnish.

Flame-grilled Greek pork sausages infused with leek and orange peel notes, served with pita and chips.

Handmade seasoned beef patties stuffed with Greek herbs, flame-grilled and served with chips and tzatziki.

Flame-grilled spiced lamb and beef kebab skewers served over warm pita bread, onions, grilled tomato and dip.

Crispy flame-grilled pork belly rashers seasoned with sea salt and oregano, served with chips and salad garnish.

Skewers of flame-grilled halloumi cheese with bell peppers and onions, served with pita, chips and dip.

Prime lamb cutlets marinated in Greek herbs, garlic and olive oil, char-grilled to perfection with chips.

Feast of chicken souvlaki, pork souvlaki, Greek sausage and beefteki, served with chips, 2 pitas and dips.

Plant-based Mediterranean burger served in a toasted artisan bun with salad, chips and vegan garlic mayo.

Generous slice of freshly baked spinach and feta filo pie served warm with a fresh side salad.

Artisan baked three-cheese filo pastry slice served warm with Greek olives and tomato garnish.

Chef special daily savory pie baked fresh with seasonal Mediterranean ingredients.

Tender rotisserie chicken gyros wrapped in warm toasted Greek pita with tomato, red onion, chips and mustard mayo sauce.

Marinated flame-grilled pork skewer wrapped in toasted pita with tzatziki, tomato, onion and chips.

Flame-grilled marinated chicken breast wrapped in toasted pita with sauce, salad and seasoned chips.

Grilled chicken breast wrapped in smoked bacon, served inside pita with chips, salad and sauce.

Traditional village pork sausage wrapped in toasted pita with chips, tomato, onion and mustard dip.

Grilled Cypriot halloumi wrapped in toasted pita with tzatziki, fresh tomato, red onion and chips.

Crispy spiced falafel fritters wrapped in toasted pita with hummus, crisp salad and chips.

Choice of chicken, pork, halloumi or falafel wrapped in certified gluten-free artisan flatbread.

Vine tomatoes, crisp cucumber, red onions, Kalamata olives, peppers, and authentic PDO feta with extra virgin olive oil.

Barley rusks soaked with grated ripe tomatoes, crumbled feta/myzithra cheese, oregano and olive oil.

Fresh crisp mixed greens, pomegranate seeds, roasted walnuts, sun-dried tomatoes and honey balsamic dressing with grilled halloumi.

Golden crispy potato chips sprinkled with sea salt and wild Greek mountain oregano.

Crispy chips topped with generous crumbled feta cheese and oregano.

Any single skewer of chicken, pork or halloumi served as a side meze.

Authentic whole Greek Kalamata and green olives seasoned with garlic and thyme.

Long-grain fluffy rice steamed with herbs, lemon zest and virgin olive oil.

Toasted artisan bread brushed with garlic herb butter and grilled crisp.

Toasted fluffy round Greek flatbread cut into dipping pieces.

Sliced crusty sourdough bread served with virgin olive oil.

One tender chicken or pork souvlaki skewer served with golden chips, dipping sauce and small pita.

Mini grilled beef burger served in a soft bun with a side of seasoned chips.

Layers of golden crispy filo pastry filled with crushed walnuts and drenched in aromatic honey syrup.

Moist, aromatic orange syrup cake made with shredded filo pastry and fresh orange glaze.

Thick strained authentic Greek yogurt drizzled with Cretan thyme honey and toasted walnuts.

Refreshing authentic Greek premium lager beer with rich foam and crisp finish (4.7% ABV).

Classic Greek resinated white wine with pine resin notes, pairs beautifully with mezedes.

Carefully selected Greek wine from Peloponnese vineyards (Dry White, Smooth Red or Crisp Rosé).

Popular carbonated fruit drinks made in Greece with natural mineral water.

Chilled Greek natural table water or sparkling water.